Authentic French Bouillabaisse Recipe – A Seafood Delight

Ingredients

• 2 tbsp olive oil
• 1 large onion (chopped)
• 2 leeks (white parts only, sliced)
• 4 garlic cloves (minced)
• 2 large tomatoes (chopped)
• 1/4 cup white wine
• 1.5 liters fish stock
• 1 tsp saffron threads
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 300g firm white fish (e.g., cod or monkfish)
• 200g mussels (cleaned and debearded)
• 200g shrimp (peeled and deveined)
• 200g clams (cleaned)