Bouillabaisse | epicuriantime.com

Name: Bouillabaisse | epicuriantime.com
Ingredients: 3 pounds dressed fish (bass, cod, flounder, whiting, orange roughie or tilefish); 12 mussels; 12 clams; 1-2 pound live lobster; 1/4 cup olive oil; 1 cup chopped onion; 1/2 cup cleaned and chopped leek; 2 garlic cloves, minced; 2 tablespoons chopped parsley; 1 pound tomatoes, peeled, seeded and chopped; 1 bouquet garni; 4 ounces fennel, cut into julienne; 1/2 teaspoon salt; 1 teaspoon saffron; 12 slices garlic bread; recipeIngredient ends

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Experience the flavors of Marseille with this iconic Bouillabaisse, a rustic seafood stew featuring a variety of fish and shellfish in a rich tomato-based broth. Serves 6.

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Ingredients

3 pounds dressed fish (bass, cod, flounder, whiting, orange roughie or tilefish)
12 mussels
12 clams
1-2 pound live lobster
1/4 cup olive oil
1 cup chopped onion
1/2 cup cleaned and chopped leek
2 garlic cloves, minced
2 tablespoons chopped parsley
1 pound tomatoes, peeled, seeded and chopped
1 bouquet garni
4 ounces fennel, cut into julienne
1/2 teaspoon salt
1 teaspoon saffron
12 slices garlic bread
recipeIngredient ends