Pork Belly Burnt Ends - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 whole pork belly
• Sweet BBQ rub (Recommends Meat Church Honey Hog )
• Hasty-Bake BBQ sauce
• Disposable foil pan
• Slice whole pork belly into 1.5”x1.5” cubes.
• Season all sides of the pork belly cubes liberally with a sweet honey rub. Set aside until Hasty-Bake Charcoal Grill is up to temperature.
• Bring the Hasty-Bake grill temperature up to 225-250ºF with the Hasty-Bake firebox in the smoke position with heat deflector on,
• Place pork belly on a cookie cooling rack, and place rack on the Hasty-Bake grill.
• Maintain smoking temp with your choice of smoking wood for roughly 2-3 hours, or until tender and dark in color.
• Spritz pork belly burnt ends with apple juice every 45 minutes.
• Once the pork belly is rendered and has a dark color, remove from cooling racks.
• Place an aluminum foil pan on the Hasty-Bake grill, toss in the pork belly, and Hasty-Bake BBQ Sauce or your choice of tangy bbq sauce.
• Bake uncovered at 250-300ºF degrees for 30 minutes – 1 hour, or until bubbling. Add a few small wood chunks of your choice directly to charcoal fire for additional Smokey flavor.
• Pull the burnt ends and allow them to cool down for a few minutes.
• Ready to serve and enjoy!
• Recipe type: Sides and Apps , Smoke
• By: Jennifer