Creamy Potato Leek & Parsnip Soup | Recipe Cart

Creamy Potato Leek & Parsnip Soup | Recipe Cart

getrecipecart.com

Creamy Potato Leek & Parsnip Soup with steeped leek broth, roasted bread, and optional mashed potatoes—perfect for a comforting meal. Available on Recipe Cart.

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Cooking tools:

  • Immersion blender
  • Blender
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 medium leeks
  • 3 cups stock (veggie or chicken)
  • 3 cups water
  • 3 cups peeled and chopped white or yellow potatoes (or a mix)
  • 1 large or 2 small parsnips, peeled or scrubbed and chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter or oil
  • 2 slices thick white bread
  • 1 1/2-2 cups leftover mashed potatoes (optional, but if you have them it's delicious!)
  • Garnish- sour cream or creme fraiche and green onions or chives

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