Braised Artichoke Hearts with Peas and Mint | Williams Sonoma
Braised Artichoke Hearts with Peas and Mint You can make an impressive dish in minutes by using just the artichoke hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lemon
- 4 large artichokes, each about 10 oz.
- 1 leek, white portion only
- 2 Tbs. olive oil
- 1/4 tsp. dried thyme leaves
- Kosher salt, to taste
- 1 cup low-sodium vegetable broth or water
- 1 cup fresh or frozen (not thawed) peas
- 1 Tbs. unsalted butter
- 2 Tbs. minced fresh mint, plus whole leaves for garnish
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