Harvest Vegetable rice soup made of Leftovers

Name: Harvest Vegetable rice soup made of Leftovers
Ingredients: 2 tbsp/ 30mL Olive Oil; 1 large Onion, peeled and diced; 3-4 cloves garlic, crushed; 2 medium Carrots, peeled and diced; 1 stalk Celery, trimmed and diced; 1 large Red Bell Pepper, diced; 2 medium Parsnips peeled and diced; 2 large Plum Tomatoes, diced fine or 1 can Plum Tomatoes, crushed; 6-7 cups/ 1.5L-1.75L Good Quality Chicken Stock or Vegetable Stock; 1 thumb size piece of Parmesan Rind (optional); 1 cup/ 250mL cooked Dainty Brown Rice; 1 cup/ 250mL leftover Roast Chicken (optional); 4 large stalks Kale, ribs removed and coarsely chopped; Salt; Pepper

dainty.ca

A hearty soup full of good-for-you veggies! This one-pot vegetable rice soup is full of flavor and takes less than an hour start to finish. Perfect for a week night

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