Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale & Hollandaise - Mushroom Info

Name: Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale & Hollandaise - Mushroom Info
Total time: 50 min
Ingredients: 4 large eggs; 200 g curly leaf kale; 4 large portabello mushrooms / mushroom steaks; 2 large egg yolks; 1 tsp water; 2 tsp freshly squeezed lemon juice; 115 g butter; 1 pinch salt; olive oil; salt and pepper (to taste); sesame seeds (for serving)

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Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale & Hollandaise Try this for your next breakfast with family. For the eggs and mushrooms4 large eggs200 g

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Ingredients

4 large eggs
200 g curly leaf kale
4 large portabello mushrooms / mushroom steaks
2 large egg yolks
1 tsp water
2 tsp freshly squeezed lemon juice
115 g butter
1 pinch salt
olive oil
salt and pepper (to taste)
sesame seeds (for serving)

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