Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale & Hollandaise - Mushroom Info
Breakfast Portabellos with Soft Boiled Eggs, Crispy Kale & Hollandaise 4 large eggs200 g curly leaf kale 4 large portabello mushrooms / mushroom“steaks”Speedy h
Ingredients
- 4 large eggs
- 200 g curly leaf kale
- 4 large portabello mushrooms / mushroom “steaks”
- 2 large egg yolks
- 1 tsp water
- 2 tsp freshly squeezed lemon juice
- 115 g butter
- 1 pinch of salt
- Olive oil
- Salt and pepper, to taste
- Sesame seeds, for serving
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