Morella Grove's Teriyaki Salmon Bowl with Chilli Relish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Spoon
Ingredients
- 250g Our Cow Salmon Fillet
- 2 tbsp Morella Grove Chilli Relish
- 2 tbsp Morella Grove EVOO
- 2 Instant Noodle / Ramen Noodle Cakes
- 1/2 onion, diced
- 1 garlic clove, finely minced
- 1 small bunch Chinese broccoli, chopped
- 2 1/2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp cooking sake
- 1 tsp white sugar
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