Kashmiri Chai Icemilk recipe at DesiRecipes

Name: Kashmiri Chai Icemilk recipe at DesiRecipes
Ingredients: boil the whole and evaporated milk together; lower the heat to medium and add the vanilla essence, keep stirring; When the milk has reduced to half its volume, add the sugars and lower the heat to lowest flame, stirring from time to time so as not to allow the milk to burn; Boil the tea leaves, cardomom powder or cardomom pods, half the pistachio and coconut peices all together; Let boil on medium for 5 minutes at least; then remove from heat and strain tea from ingredients; immediately add the strained tea to the boiled milk, turn off the milk mixture, stir all together, add remaining nuts and allow to cool; you can add a few drops of red food colour so the tea looks more pink

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Kashmiri Chai Icemilk recipe. Chai prepared by green tea with a required amount of milk. Best served when garnished with nuts. Posted by Dawn Marie Martinali.

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Ingredients

boil the whole and evaporated milk together
lower the heat to medium and add the vanilla essence, keep stirring
When the milk has reduced to half its volume, add the sugars and lower the heat to lowest flame, stirring from time to time so as not to allow the milk to burn
Boil the tea leaves, cardomom powder or cardomom pods, half the pistachio and coconut peices all together
Let boil on medium for 5 minutes at least; then remove from heat and strain tea from ingredients
immediately add the strained tea to the boiled milk, turn off the milk mixture, stir all together, add remaining nuts and allow to cool
you can add a few drops of red food colour so the tea looks more pink