Masoor Dal Tikki With Mint And Coriander

Name: Masoor Dal Tikki With Mint And Coriander
Total time: 60 min
Ingredients: 1 cup masoor dal (red lentil soaked); 1/4 cup chana dal (bengal gram soaked); 2 cups breadcrumb; 250 g paneer (grated); 1/2 cup mint leaves (cleaned, washed and finely chopped); 1/2 cup coriander leaves (cleaned, washed and finely chopped); 1 carrot (grated); 1 tbsp ginger pasted; 1/2 tbsp chilli paste; 2 tsp red chilli powder (adjust as per the spice level required); 1 tsp chat masala (powder); 2 tsp amchur powder; 1 tsp garam masala; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 small lemon (juice); salt (as per taste); oil (for roasting ); coriander garlic chutney (for serving); onion (chopped for serving); sev (for serving)

pepkitchen.com

Masoor Dal Tikki with Mint & Coriander – A healthy, crispy snack without potatoes, packed with calcium and proteins. Perfect for starters!

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools: