Chicken and veg fried rice
Our easy fried rice, meat and vegetable recipe is a tasty way to use up leftovers – what you use is up to you! Serves 2. Prep time: 20 minutes
Ingredients
- 2 eggs
- 1 teaspoon vegetable oil
- 1 onion, finely chopped
- 2 carrots, peeled and finely chopped
- 1 clove garlic, peeled and finely diced
- 150g frozen peas
- 250g pack wholegrain microwave rice
- 200g cooked chicken, roughly chopped
- 1 x 198g can reduced-salt sweetcorn
- 1 teaspoon reduced-salt soy sauce
- 1 teaspoon light sweet chilli sauce
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