Chicken and vegetables fried rice - Le Coup de Grâce

Ingredients

• 4 tablespoons olive oil
• 3 celery sticks, sliced
• 3 big carrots, cut lengthwise then sliced
• 3 garlic cloves, finely chopped
• 1 yellow onion, finely chopped
• 1/4 teaspoon sesame oil
• 1 teaspoon Italian spices
• 1 teaspoon dried parsley
• 600g skinless and boneless chicken breast, cut in cubes
• 1/4 cup soya sauce
• 10 big white mushrooms, cut in four
• 150g snow peas, prepared and cut in half
• 5 cups cooked basmati rice ( 1 1/2 cup raw rice )
• 3 eggs
• 2 cups chinese napa cabbage, cut in bug cubes
• Salt and ground pepper