Gluten-Free Buckwheat-Pumpkin Pancakes

Ingredients

• 1 3/4 cups buckwheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 tablespoon cinnamon
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup non-fat plain yogurt
• 1 cup low-fat milk
• 2/3 cup pumpkin puree
• 2 teaspoons maple syrup
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup melted butter