Tom Yam Goong Noodle Bowl

Name: Tom Yam Goong Noodle Bowl
Ingredients: 700ml prawn stock; 6 king prawns (deveined and kept whole); ½ cup squid (cut into bite-size and scored with pineapple cut); ½ cup snapper (cut into bite-size); 2 mussels; 60g straw mushrooms (halved); ¼ cup carrots (cut into bite-size); ½ cup cherry tomatoes (halved); ½ cup baby corn; 1½ cup noodles (cooked); Fresh cut chilli; Fresh herbs; 4 tbsp Valcom Tom Yum Paste; 1 tbsp Squid Brand Fish Sauce; 1 lemongrass (bottoms sliced and tops bruised); 2 kaffir lime leaves; ½ tsp sugar; 2 tbsp lime juice (optional)

asianinspirations.com.au

A recipe for Tom Yam Goong Noodle Bowl. Try out this delicious Thai One Bowl Wonder recipe. Recipe by Adeline Liew for COOK SNAP WIN 2019.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

Share this recipe:

Cooking tools: