Sicilian Pumpkin, Pecorino, Spezie & Baby Spinach Salad | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
Ingredients
- ¼ of a Crown pumpkin 3 Tablespoons of Ground's Spezie 1 bunch of baby spinach juice of ½ a lemon ½ cup of extra virgin olive oil salt and pepper 50g pecorino
- ¼ of a Crown pumpkin
- 3 Tablespoons of Ground's Spezie
- 1 bunch of baby spinach
- juice of ½ a lemon
- ½ cup of extra virgin olive oil
- salt and pepper
- 50g pecorino
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