Eggplant & Fennel Salad with Toum Dressing | Ground Gourmet Essentials

Name: Eggplant & Fennel Salad with Toum Dressing | Ground Gourmet Essentials
Ingredients: 2 eggplants; 1 fennel bulb, cut vertically into wedges; 100ml olive oil; 5 garlic cloves, skin on; ¼ teaspoon cumin seeds; 4 tablespoons Ground's Toum mixed with 2 tablespoons of mayonnaise or sour cream; ¼ cup of parsley leaves; salt and pepper; 1 teaspoon sumac

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Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...

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Ingredients

2 eggplants
1 fennel bulb, cut vertically into wedges
100ml olive oil
5 garlic cloves, skin on
¼ teaspoon cumin seeds
4 tablespoons Ground's Toum mixed with 2 tablespoons of mayonnaise or sour cream
¼ cup of parsley leaves
salt and pepper
1 teaspoon sumac