Sous Vide Beets 101

Name: Sous Vide Beets 101
Total time: 75 min
Ingredients: 4 large beets (red or golden); 1 tbsp fresh lime juice; 1/4 tsp kosher salt; 1/4 tsp cayenne pepper; 5 cups reserved beet greens, spinach, arugula or combination (chopped and cleaned); 2 tbsp olive oil (extra virgin); 1 tbsp lime juice; 1/4 tsp cumin; 1/4 cup crumbled goat cheese; 1/4 cup roasted and salted pistachios; 1/4 cup pickled red onion (optional)

aducksoven.com

Sous vide beets are great for a side dish or addition to salads. With a little cayenne and lime juice, these beets are tender and delicious.

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Cooking tools:

Sous vide circulator
Vacuum sealer
Sous vide magnets
Stockpot
Vacuum seal bag
Plate
Mixing bowl
Chef's knife
Peeler
Cutting board
Whisk
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

4 large beets (red or golden)
1 tbsp fresh lime juice
1/4 tsp kosher salt
1/4 tsp cayenne pepper
5 cups reserved beet greens, spinach, arugula or combination (chopped and cleaned)
2 tbsp olive oil (extra virgin)
1 tbsp lime juice
1/4 tsp cumin
1/4 cup crumbled goat cheese
1/4 cup roasted and salted pistachios
1/4 cup pickled red onion (optional)