Grilled Pesto Shrimp with Artichoke and Arugula | La Brea Bakery

Grilled Pesto Shrimp with Artichoke and Arugula | La Brea Bakery

www.labreabakery.com

Delight in our Grilled Pesto Shrimp with Artichoke and Arugula recipe. This dish combines succulent shrimp with fresh artichokes and arugula, all elevated by a flavorful pesto.

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Ingredients

  • 1 Take & Bake Focaccia Roll
  • ¼ Llb medium size Shrimp
  • 1 Tbsp Pesto (favorite recipe or store bought)
  • 2 Grilled Artichokes (favorite store bought)
  • ½ cup fresh Arugula
  • Salt and Pepper
  • 1 Tsp Olive Oil

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