Grilled Shrimp, Artichoke & Tomato Pizza - Inspired Cooks

Ingredients

• 1 prepared whole wheat pizza crust dough, rolled out into 12 x 16-inch rectangle
• Yellow cornmeal for sprinkling
• 3 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 2 Roma tomatoes, sliced
• 4-1/2 ounces cooked peeled and deveined cocktail shrimp, thawed if necessary and coarsely chopped (about 1 cup)
• 1 can (14 ounces) quartered artichoke hearts, drained and coarsely chopped
• 1/2 large yellow bell pepper, thinly sliced (about 1 cup)
• 1 cup shredded reduced fat mozzarella cheese (4 ounces)
• 3 tablespoons chopped fresh basil leaves
• 1/2 teaspoon fresh ground black pepper