Fish and Posole Stew Recipe

Name: Fish and Posole Stew Recipe
Ingredients: broth; 1 1/2 tablespoons Mexican Oregano; Salt; 1 1/2 cups cooked Rancho Gordo prepared hominy; 1 pound mussels, scrubbed clean and debearded (discard any that are open); 1 pound talapia, rock cod, or snapper, cut into 1-inch pieces; Chopped onion, chopped cilantro, chile powder, and/or quartered limes for serving

www.ranchogordo.com

This easy Mexican Main Dish Soup fish posole stew recipe is simple for a weeknight with Rancho Gordo White Corn Posole and Mexican Oregano.

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

broth
1 1/2 tablespoons Mexican Oregano
Salt
1 1/2 cups cooked Rancho Gordo prepared hominy
1 pound mussels, scrubbed clean and debearded (discard any that are open)
1 pound talapia, rock cod, or snapper, cut into 1-inch pieces
Chopped onion, chopped cilantro, chile powder, and/or quartered limes for serving