Squid with broccoli | Women's Weekly Food

Ingredients

• 1 kilogram squid
• 2 onions, quartered
• 2 sticks celery, sliced diagonally
• 1 kilogram broccoli, cut into florets, stalks sliced diagonaly
• 4 shallots, sliced diagonally
• 1/2 cup oil
• 2 teaspoon green ginger, grated
• 1 tablespoon cornflour
• 1/2 cup water
• 2 tablespoon dry sherry
• 2 chicken stock cubes
• 3 tablespoon oyster
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt