Date-Apricot Filling for Hamantaschen
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups pitted dates
- 1-1/2 cups dried apricots
- 1/2 cup sultana raisins
- 2 tsp. grated lemon rind, if desired
- 3 tbsp. almonds, coarsely chopped
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