Apricot Almond Hamantaschen – Leroux Kitchen

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 cup sugar
• 1/2 cup canola oil
• 1 egg
• 2 tbsp. orange juice
• 1 tsp. vanilla extract**
• 1/2 tsp. almond extract**
• 1/2 tsp. salt
• 1 cup dried apricots, cut in small pieces
• 1 cup orange juice
• 1 tbsp. honey
• 2 tbsp. apricot jam
• 1/4 tsp. salt
• 1/4 cup sliced almonds, toasted