Potato Edamame Veggie Burgers - Potatoes USA - Philippines
Potato Edamame Veggie Burgers - Quick and tasty using petite yellow potatoes. Perfect for a main dish in under an hour. Try it now!
Ingredients
- 1 lb. Petite Yellow Potatoes, roughly chopped (about 2-¼ cups)
- ⅛ teaspoon Kosher or Sea Salt
- ½ cup Edamame, cooked
- 2 Tablespoons Parmesan Cheese, grated
- 1 Egg
- 1 Garlic Clove, minced
- 4 Tablespoons Whole Wheat Breadcrumbs or Panko
- 1 Tablespoon Olive Oil
- 4 Whole-Grain Hamburger Rolls
- Optional toppings: Tomato, Lettuce, Avocado
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