Slow Cooker Shakshuka Recipe | Hayley Dean

Ingredients

• 1 red onion, chopped
• 1 red pepper, diced
• 1 garlic clove, crushed
• 1 tbsp harissa paste (optional)
• 2 tbsp tomato purée
• 1 tsp sugar
• 2 x 400g tins chopped tomatoes
• salt and freshly ground black pepper
• 6 medium eggs
• 2 tbsp natural yoghurt
• 5g coriander, chopped