Homemade Special Fried Rice with Prawns and Char Siu - Zest Plate

Ingredients

• 3 cups cooked long grain rice (about 200 grams, or 2 servings)
• 100 grams Char Siu (Chinese BBQ chicken, pork, or other cooked meat, cut in small pieces)
• 150 grams prawns (peeled and deveined)
• 2 eggs (whisked and seasoned with a pinch of salt)
• 50 grams green peas (about ½ cup)
• 1 carrot (cut into small dice)
• ½ onion (cut into small dice)
• 2 cloves garlic (finely chopped)
• 2-3 spring onions (cut into thin slices)
• 2-3 tbsp cooking oil (neutral flavor)
• 1 tsp soy sauce (regular or light)
• 1 tsp Shao Xing wine (Chinese cooking rice wine)
• 1 tsp corn starch (or potato starch)
• ¼ tsp white pepper powder (or black pepper)
• 2 tbsp soy sauce (regular or light)
• 1 tsp chicken powder (or bouillon powder or MSG)
• 1 tsp sesame oil (toasted)
• ½ tsp white pepper powder (or black pepper)