How to cook Chinese fried rice | Marion's Kitchen | Susan | Umami

Ingredients

• 2 tbsp Chinese light soy sauce
• 2 tbsp Chinese shaoxing cooking wine
• 1 tsp white sugar
• 2 tbsp vegetable oil
• 4 garlic cloves, roughly chopped
• 1 small onion, diced
• 200g (7oz) diced Homemade Chinese ‘Char Siu’ BBQ Pork (you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)
• 2 eggs, lightly whisked
• 3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)
• 1 tsp sea salt
• ¼ cup finely sliced spring onion (scallions)
• 1 tbsp sesame oil
• ¼ tsp ground white pepper