Ginger Custard - The Association for Dressings & Sauces

Ginger Custard - The Association for Dressings & Sauces

dressings-sauces.org

Indulge in a rich Ginger Custard recipe, perfect for holidays or anytime. Made with heavy cream and ginger puree, this dessert sets the palate alight. Servings: 12.

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Ingredients

  • 1 vanilla bean split in half and seeds scraped out
  • 16 ounces heavy cream
  • 3/4 cup sugar
  • 1 1/2 tbsp. Ginger Puree
  • 6 egg yolks
  • very small pinch of salt

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