Ginger Custard - Tulkoff Food Products
A refreshing and delicious ginger-infused dessert that’s worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 1 vanilla bean, split in half and seeds scraped out
- 16 oz heavy cream
- 3/4 cup sugar
- 1 1/2 Tbsp Tulkoff Ginger Puree
- 6 egg yolks
- very small pinch of salt
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