Malaysian Sri muka kuih
Experience the delightful Malaysian Sri muka kuih, a coconut-based treat steamed to perfection. Perfect for tea time or as a dessert, this beautiful face cake is sure to delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Steamer basket
- Baking dish
- Fine-mesh sieve
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spoon
- Chef's knife
- Kitchen scale
- Tray
- Ramekin
- Stainless steel steamer
Ingredients
- 200 grams Glutinous rice
- 300 mls Alpro coconut (alternatively use low-fat coconut milk)
- pinch of salt
- 100 mls Alpro coconut
- 3 medium eggs
- 1 tbsp cornflour
- 3 tbsp plan flour
- 120 grams caster sugar
- 100 mls pandan juice from 6 long pandan leaves
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