Kuih Bakar (Malaysian Burn cake)

Kuih Bakar (Malaysian Burn cake)

www.makergardener.com

This is a recipe on how to make kuih bakar (Malaysian Burn cake) at home. Most classic Malaysian cakes are coconut milk based and are called kuih as their taste

View full recipe on www.makergardener.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

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Cooking tools:

  • Blender
  • Cheesecloth
  • Kitchen scale
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 200 grams plain flour
  • 400 mls coconut milk
  • 6 long pandan leaves about 80 grams
  • 4 medium eggs
  • 200 grams caster sugar
  • 1/4 tsp salt
  • 30 mls water
  • 1 tsp sesame seeds do omit if none available

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