Malaysian Kuih Seri Muka (Two Layered Dessert)

Name: Malaysian Kuih Seri Muka (Two Layered Dessert)
Total time: 80 min
Ingredients: 200 g glutinous rice (soaked for at least 4 hours or overnight); 150 ml thick coconut milk; ½ tsp salt; 1 pandan leaf (knotted (optional but traditional)); 2 large eggs; 100 g caster sugar; 60 ml pandan juice (from blending pandan leaves with a bit of water and straining); 30 g plain flour; 15 g rice flour; ⅛ tsp salt

delishglobe.com

Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia, especially within Malay and Peranakan

View full recipe on delishglobe.com

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Ingredients

200 g glutinous rice (soaked for at least 4 hours or overnight)
150 ml thick coconut milk
½ tsp salt
1 pandan leaf (knotted (optional but traditional))
2 large eggs
100 g caster sugar
60 ml pandan juice (from blending pandan leaves with a bit of water and straining)
30 g plain flour
15 g rice flour
⅛ tsp salt