Kuih Seri Muka - Southeast Asian Recipes
Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. It is one of the more popular 'kuih' (sweet dessert) in Malaysia and is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Steamer basket
- Saucepan
- Cake pan
- Mixing bowl
- Kitchen towel
- Aluminum foil
- Toothpick
- Chef's knife
- Plastic knife
- Plastic wrap
- Baking pan
Ingredients
- 400 g glutinous rice
- 100 ml coconut milk
- 9 pandan leaves
- 3 tbsp water
- 70 ml water
- 150 g sugar
- 400 g coconut milk
- 5 g corn starch
- 40 g rice flour
- 4 egg(s)
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