Scallop and Watercress Salad -

Name: Scallop and Watercress Salad -
Ingredients: 120g Watercress; 2g micro coriander cress (if you can’t find this can substitute for a handful of fresh coriander, roughly chopped); 2 long shallots; 16 king scallops; 120g baby plum tomatoes; 12 slices San Daniele prosciutto; Fennel salad (instructions below); Olive oil (a splash for cooking); 1 tbsp olive oil; 2 ½ tsps. caster sugar; 30ml golden malt vinegar; 200g fennel (about one bulb); 1 orange

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Delicious scallops paired with watercress, fennel salad, and prosciutto in a vibrant salad. Perfect for a light and flavorful meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

120g Watercress
2g micro coriander cress (if you can’t find this can substitute for a handful of fresh coriander, roughly chopped)
2 long shallots
16 king scallops
120g baby plum tomatoes
12 slices San Daniele prosciutto
Fennel salad (instructions below)
Olive oil (a splash for cooking)
1 tbsp olive oil
2 ½ tsps. caster sugar
30ml golden malt vinegar
200g fennel (about one bulb)
1 orange