Watercress and Shallot Salad from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcont
This cross between a salad and a chutney is a quick way to bring color and bright refreshing flavors and textures to a meal. Watercress is now fairly widely available. Just make sure you wash it th...
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Ingredients
- ¼ cup thinly sliced shallots
- About 1 tablespoon fresh lime juice
- 1 cup packed coarsely chopped watercress
- About ½ teaspoon salt, preferably coarse salt
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