Sweet Brussels with Crispy Bacon | Irresistible Side Dish - Cook with Carla
Get crispy roasted Brussels sprouts mixed with bacon and coated in a honey-maple glaze. Enjoy the perfect mix of sweet, smokiness, and savory in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1/4 teaspoon red pepper flakes, optional.
- 1/4 cup maple syrup.
- 1 tablespoon honey.
- 1 tablespoon balsamic vinegar.
- 1 tablespoon Dijon mustard.
- 1/2 teaspoon salt.
- 2 tablespoons olive oil.
- 6 slices of thick bacon, chopped into 1-inch pieces.
- 1 pound of halved and trimmed Brussels sprouts.
- 1/4 teaspoon black pepper.
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