Nibitashi – dashi soaked vegetables – Kozmo Kitchen
Enjoy fresh komatsuna or leafy greens in this quick, tasty Japanese appetizer soaked in flavorful dashi and abura-age. Perfect for a refreshing starter or snack!
Ingredients
- 2 cups water
- 1 bunch komatsuna (If komatsuna is not available you can use spinach or mustard greens)
- 1 sheet Abura age
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 2 tablespoons mirin
- 1 sheet Kombu (approx. 4 inches long)
- 1/2 heaping cup bonito flakes
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