Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens) - Cooking with Dog
We are making Komatsuna Nibitashi, lightly seasoned leafy greens, blanched for a short time. This is a quick and easy recipe and will help you to make one more green side dish. The dashi stock made...
Ingredients
- 150 g Komatsuna Spinach (substitute: any type of leafy vegetables with a mild flavor)
- 1/2 Aburaage (thin deep-fried tofu, 30g/1.1 oz for 2 people)
- 10 g Chirimenjako Whitebait
- 200 ml Dashi Stock
- 1 tsp Sake
- 1 tsp Sugar
- 1 tsp Soy Sauce
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