Recipe: Chocolate zebra cake | Style at Home

Ingredients

• 3/4 c up (100 g) unbleached all-purpose (plain) flour
• 3 tbsp unsweetened Dutch-process cocoa powder
• 1/2 tsp baking soda (bicarbonate of soda)
• 1/4 tsp salt
• 3 large eggs
• 1 c up (200 g) granulated sugar
• 1 tsp vanilla extract (essence)
• 1/4 tsp almond extract (essence)
• 1/4 cup (60 ml) heavy (double) cream
• 8 oz (225 g) white chocolate, chopped
• 1 c up (240 ml) cold heavy (double) cream
• 2 tbsp powdered (icing) sugar
• 1 1/2 tsp vanilla extract (essence)
• 1 tbsp Amaretto or almond-flavored liqueur
• 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped