Zebra cake
Jazz up your morning coffee or afternoon tea with this delicious dark chocolate and vanilla swirled zebra cake.
Ingredients
- 400 grams butter
- 400 grams self-raising flour
- 400 grams sugar
- 8 grams vanilla sugar
- 8 eggs
- 50 grams dark chocolate, melted
- A few pinches of salt
- 250 grams butter at room temperature
- 375 grams icing sugar
- 2 tablespoons of vanilla extract
- 4 tablespoons Baileys Irish cream
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