Old Time Recipes for Home Made Wines: Port
Port is generally thought to be a Portuguese fortified wine that is sweet and often served with dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.karensgardentips.com.
Cooking tools:
- Carboy
- Siphon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Meat tenderizer
- Mortar and pestle
- Funnel
- Fine-mesh sieve
- Cheesecloth
- Crock
- Glass bottle
Ingredients
- ten gallons prepared cider
- one and one-half gallons good port wine
- two and one-half quarts wild grapes (clusters)
- two ounces bruised rhatany root
- three-quarters ounce tincture of kino
- three-quarters pound loaf sugar
- one-half gallon spirits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Port Jelly | Recipe Cart
getrecipecart.com
Port Wine Flan
justcookwithmichael.com
Recipes Dried Fruit Compote in Port Wine
soscuisine.com
Porto Cocktail Recipe | How to Make the perfect Porto
cocktailwave.com
Porto Cocktail Recipe | How to Make the perfect Porto
cocktailwave.com
Chocolate Port Wine Sauce | Oregonian Recipes
recipes.oregonlive.com
Spiced Port Cranberry Sauce | Savory
savoryonline.com
Port Wine Jelly Recipe
recipeland.com