SALMON FISHCAKES WITH SORREL SAUCE | SA Garden and Home
There’s no need to bring a bottle when Andrew and Rozy Gunn of Iona Vineyards (iona.co.za) invite you over for a meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 650g salmon fillet, poached in fish stock
- 650g dry mashed potato, no milk or butter added
- 1 egg, beaten
- 30ml tomato sauce
- 10ml anchovy essence or Thai fish sauce
- 15ml English mustard
- salt and white pepper, to taste
- flour, for dusting
- sunflower oil, for frying
- 50g butter
- 30g cake flour
- 500ml strong fish stock, kept hot
- 50ml dry white wine
- 250ml thick cream
- 15g fresh sorrel, shredded
- 1,5kg spinach, sorted, washed and dried
- fresh sprigs of dill
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