Pork Belly Sisig | Recipe Cart

Ingredients

• 2 tbsp vegetable oil (i used canola)
• 500 g pork belly (see note 1)
• water for boiling
• 1 large onion (finely chopped, divided)
• 3 cloves garlic (finely chopped)
• 2 tbsp calamansi juice (add more if preferred, see note 2)
• 1 tbsp liquid seasoning (add more if preferred, see note 3)
• 1 1/2 tsp soy sauce
• 3 tbsp mayonnaise (optional)
• 1/4 cup liver spread (optional, see note 3)
• green and red chilies (chopped, reduced seeds)
• salt
• pepper
• crushed chicharon
• egg