Pork Sisig
Boil Water in a big pot,make sure that the water will cover the whole meat.Add pork jowl or pork belly then simmer for 40 minutes or until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurasian-keto-style.com.
Cooking tools:
- Pot
- Stove
- Pressure cooker
- Colander
- Skillet
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Sizzling plate
Ingredients
- 500 g Pork Jowl or Pork Belly
- 2 cloves Garlic
- 1 Onion
- 5 g Red Bellpepper, chopped finely
- 2 tsp Ginger, minced
- 5 g Spring Onion, chopped finely
- 2 tbsp Mayo
- 1 tbsp Butter
- ½ cup Olive Oil
- 1 tbsp soy sauce or coco aminos
- Water
- 2 Eggs
- 1 Lemon, sliced
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