Buckwheat Flour Banana Muffins with Oats
Buckwheat Flour Banana Muffins with Oats Recipe
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Cooling rack
- Spatula
Ingredients
- Muffin Ingredients
- 2 ripe bananas (mashed)
- coconut sugar (or brown sugar) 50g
- coconut oil (or any vegetable oil) 60g
- flaxseed ‘egg’ (2 tbsp ground flaxseeds + 6 tbsp water)
- vanilla extract 1 tsp
- buckwheat flour 180g
- baking soda 1 tsp
- salt ¼ tsp
- ½ tsp ground cinnamon
- almond milk (or any plant-based milk) 90ml
- walnuts (chopped) or chocolate chips (optional) 30g
- Oat Topping Ingredients
- rolled oats 20g
- coconut sugar (or brown sugar) 2 tbsp
- melted coconut oil (or any vegetable oil) 1 tbsp
- ground cinnamon (optional) ½ tsp
- Pinch of salt
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