Shrimp Dip Recipe From Brazil (Caruru)
Try this delicious Brazilian shrimp dip loaded with flavor for your next party, or as a decadent gravy over rice and jumbo shrimp.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Spatula
- Spoon
- Stove
Ingredients
- 1 lb jumbo shrimp, peeled and deveined (about 15-18 shrimps)
- 2 lbs fresh okra, tops and ends removed, diced
- 3 1/2 tbsp ground dried shrimp
- ¼ cup roasted peanuts
- 3 cloves garlic, minced
- 2 tsp red chile flakes
- 1 small yellow onion, chopped
- 2 tablespoons dende (red palm oil)
- 6 oz water
- ½ cup fresh cilantro, chopped
- Extra virgin olive oil
- Freshly ground black pepper
- ½ tsp kosher salt
- Hot sauce
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