Brazilian Shrimp Stew

Ingredients

• 2 Tbsp olive oil
• 1 yellow onion, sliced
• 1 red bell pepper, de-seeded and sliced
• 2 cloves garlic, diced
• 1 1/2 Tbsp Piquant Post Tempero Baiano blend
• 14 oz can diced tomatoes with juice
• 14 oz can full fat coconut milk
• ¼ tsp salt
• 1 Tbsp sugar (optional)
• 1 lb shrimp, peeled and deveined
• 1 Tbsp fresh lime juice, optional
• Fresh parsley, to garnish
• Steamed white rice, crusty bread (optional)