Brazilian Shrimp Moqueca Recipe
A delicious Brazilian dish featuring tender shrimp in a rich coconut milk and tomato stew, infused with vibrant spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 pound, peeled and deveined shrimp
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1, large, finely chopped onion
- 1, sliced red bell pepper
- 1, sliced yellow bell pepper
- 3, minced garlic cloves
- 3, large, chopped tomatoes
- 1 can (13.5 oz) coconut milk
- 1/4 cup, chopped cilantro
- 2 tablespoons palm oil (dendê oil)
- to taste black pepper
- for serving cooked white rice
More Like This
Moqueca (Brazilian Shrimp and Fish Stew)
americastestkitchen.com
Moqueca Recipe: Brazilian Seafood Stew
soursweetbitter.com
Brazilian Salmon Stew (Moqueca) Recipe
simplyrecipes.com
Brazilian Shrimp and Fish Stew (Moqueca) | Hana’s Recipes
umami.recipes
Traditional Brazilian Moqueca Recipe
reallyeats.com
Brazilian Shrimp Stew
piquantpost.com
Brazilian Shrimp Stew Recipe
homepressurecooking.com
Moqueca Recipe (Brazilian Fish Stew)
simplyrecipes.com