Bratwurst Reubens with Sweet ‘n Sour Red Cabbage - Recipes List

Bratwurst Reubens with Sweet ‘n Sour Red Cabbage - Recipes List

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Place the cabbage, onion, cider, cider vinegar, brown sugar, 1/4 cup ketchup, the juniper berries, if using, allspice berries, mustard, coriander and caraway seeds and bay leaf in a medium size pot

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Ingredients

  • 1/2 head red cabbage, thinly shredded
  • 1 small red onion, thinly sliced
  • 1/2 cup cloudy apple cider
  • 1/4 cup apple cider vinegar, such as Braggs brand
  • 2 tablespoons dark brown sugar
  • 1/2 cup ketchup, divided
  • A few juniper berries (optional)
  • A few allspice berries
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 large fresh bay leaf
  • Salt and pepper
  • 4 fresh bratwurst sausages
  • Canola oil, for drizzling
  • 3/4 cup sour cream
  • 1/4 cup pickle relish
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons chives, chopped
  • 8 slices rye bread
  • 1/2 pound Emmentaler Swiss cheese, sliced
  • Deli-style garlic or half sour pickles

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