Bratwurst Reubens with Sweet ‘n Sour Red Cabbage - Recipes List
Place the cabbage, onion, cider, cider vinegar, brown sugar, 1/4 cup ketchup, the juniper berries, if using, allspice berries, mustard, coriander and caraway seeds and bay leaf in a medium size pot
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Ingredients
- 1/2 head red cabbage, thinly shredded
- 1 small red onion, thinly sliced
- 1/2 cup cloudy apple cider
- 1/4 cup apple cider vinegar, such as Braggs brand
- 2 tablespoons dark brown sugar
- 1/2 cup ketchup, divided
- A few juniper berries (optional)
- A few allspice berries
- 1/2 teaspoon mustard seed
- 1/2 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1 large fresh bay leaf
- Salt and pepper
- 4 fresh bratwurst sausages
- Canola oil, for drizzling
- 3/4 cup sour cream
- 1/4 cup pickle relish
- 2 tablespoons fresh dill, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
- 8 slices rye bread
- 1/2 pound Emmentaler Swiss cheese, sliced
- Deli-style garlic or half sour pickles
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